Monday, October 5, 2009

Cooking 101

So I sway back and forth between eating like a poor person and eating like someone with a mediocre income. I've been on a whatever-I-can-pop-in-the-microwave kick lately and decided I would like to go back to eating actual meals. Not only do they taste better but they are better for me usually especially since I may or may not have taken a short sabbatical from OGLJWI. I got busy people.

Anyway, I was on allrecipes.com, which a website that come highly recommended by Cookingforfun! a.k.a. Big Bear (former FMB roommate). As I was looking desperately for a recipe which I had all the ingredients for because I've already been to the grocery store once today (AL you forgot to mention the cheese in your recipe). I finally realize that I probably should've searched something along the lines of "easy chicken dish for lazy bum that has a small inventory in the pantry and no willingness to leave the house again to get that one obscure ingredient." No people, I do not stock picante pistachio pina colada sauce in my house so don't say it's a simple recipe.

Moral of the story, I've become bored with my normal routine of regular meals. I also don't have the "I'll just throw crap in a pan" energy I normally do. Any good, EASY, recipes that normal people stock the ingredients for?

5 comments:

The Bride said...

i use kraftfoods.com

you enter in three ingredients that you have and it brings up recipes that contain those ingredients. Also they order these recipes in # of ingredients included in the entire recipe.... a good way to use what you have and pick recipes that do not have a lot of other ingredients to add.

The Mrs. said...

I love allrecipes and Kraft foods is awesome, as is the new Tasty Kitchen (The Pioneer Woman's new recipe site). I would send you my recipe binder but it weighs about five times that of my crescent rolls so you can imagine what the shipping charges might be.

I like my crock pot for easy meals. Two favorites:

1. BBQ pork (buy a pork loin, dump some Sweet Baby Ray's on top, cook for 6-8 hours on low, shred & serve on buns)

2. Chicken Tacos (throw a few chicken breasts in the crock pot, top with one packet taco seasoning & your salsa of choice, cook 4-6 hours, shredded & serve on tortillas with all the fixin's)

You can freeze any leftover meat for later. I'll peruse my binder & send you any others that might pique your interest.

you can call me al said...

This may shock you, but I omit the cheese in that recipe, and we love it! So you can put that together in the morning and have it for supper tomorrow night. Happy cooking!

Anonymous said...

I really like the chicken tacos, too, although I didn't know about the taco packet. I don't put that in, and it still tastes good. Also, stick a turkey breast in the crockpot with celery, onion, and some seasoning. You can freeze the leftover meat.

Anonymous said...

What's AL's recipe???