The Fattest Thing I've Ever Done

I just spent an hour looking for cheesecake bites on the internet so that I can make Oreo Cheesequake Blizzards at my house.


While watching "The Biggest Loser."


I also looked for a blizzard machine on ebay.



They're around $600.

The Fattest Thing I've Ever Done

If I ate what actually sounded good to me everytime I thought about food, I would most likely (and rightfully) weigh around 800 pounds. So I bring you this new segment of "the fattest thing I've ever done."

Triple meat cheesy breakfast casserole topped with leftover homemade sausage gravy from the biscuits and gravy the morning before.  I miss vacation.

Chicken Broccoli Cheesey Yum

Take some boneless, skinless chicken breasts and cut them into bite size pieces.
Take a bag of frozen broccoli or fresh broccoli (I like fresh better) and cut it up into bite size pieces.
Take one can of cream of chicken soup.
Take two cups of shredded cheddar cheese.

Mix together in a 9 x 13" glass pan.

Take box of Stove Top (chicken flavored) and prepare as it says on the box.
When done spread it over the top of above mixture.

Bake at 325 or 350 for somewhere around 30-45 minutes or however long it takes for the chicken to be done.

*Note: I don't measure things and when making this particular dish, I had already cooked the chicken because I was unsure of what I was going to make. If you cook the chicken beforehand you only need to cook it until the cheese melts which will leave fresh broccoli mildly uncooked. Personally I liked it with fresh, undercooked broccoli because fresh is better for you and mushy vegetables freak me out. MC, I will gladly cook at least two nights a week as long as you are aware and ok with the fact that my cooking involves throwing things in a pan. No worries, it usually turns out well.

Big Bad Better Hope This Keeps Up

I don't know what has gotten in to me but in the last week I have made homemade chili, barbeque, italian beef, chicken broccoli cheesey yum, applesauce bread, and chocolate chip cookies. More importantly I have only had one frozen pizza. On the docket for tomorrow: chicken enchiladas.

Starting in about a month I will be spending three months back at home. Well kind of, Mr. and Mrs. MC don't know it yet but I may be bunking at their house a few nights in January due to my working in Peoria and refusal to drive three hours each day. But the point is, the probability of me still having the urge to cook on a nightly basis when I actually have more than one person to cook for are slim and none.